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Venison medallions with a nut crust and Lagrein gravy

11222224
Venison medallions with a nut crust and Lagrein gravy

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This image is part of a feature

Feature
Autumn in Tirol
© Feature by Westermann, Jan-Peter | 28 Images & Text

When the grapes are harvested and the leaves turn golden yellow it is time for hearty dishes and wine in the Alpine regions of South Tirol. Here are a selection of recipes for this unique cuisine.

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Image ID:11222224
Caption:Venison medallions with a nut crust and Lagrein gravy
License type:Rights-managed
Contributor:StockFood / Westermann, Jan-Peter
Image size:3410 px x 5125 px