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Torta pasqualina (Easter pie, Italy)

11124948
Torta pasqualina (Easter pie, Italy)

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Torta pasqualina (Easter pie, Italy)
Italian Easter bread (Pane de pasqua)
Roast lamb with artichokes, lemon and garlic on a serving dish
Three glasses of zabaglione with blackcurrants and redcurrants
Green beans with eggs and salsa verde
Artichokes on a table
Roast lamb with artichokes, garlic and lemon
A jug and a glass of red wine
Torta pasqualina (Easter pie, Italy)
Zabaglione with blackcurrants and redcurrants
Zabaglione with blackcurrants and redcurrants

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This image is part of a feature

Feature
Easter Italian Style
© Feature by Ekblom, Ulrika | 12 Images & Text

A holiday menu to enjoy even if you’re not Italian. The delicious Easter bread is pretty enough to make a centrepiece but equally good to eat. Green beans with eggs are the essence of spring and an exquisite accompaniment to roast lamb. Top the feast with an Italian classic: Zabaglione with frozen berries.

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Image ID:11124948
Caption:Torta pasqualina (Easter pie, Italy)
License type:Rights-managed
Contributor:StockFood / Ekblom, Ulrika
Image size:3413 px x 5120 px