12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11201679 - Authentic Taste of Crete11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria11359170 - A chef in a commercial kitchen11311466 - A chef brushing oil onto a layer cake13865913 - Place setting with silver cutlery in the restaurant13657994 - Crop unrecognizable female sommeliers clinking wineglasses over counter and smiling during wine degustation in restaurant13530071 - A layered dessert with ice cream, raspberries, redcurrants and cream13380905 - Chefs preparing dishes in French restaurant13189828 - Men having dinner in luxury restaurant11201917 - Bistro Gitan13174884 - Couple clinking glasses of red wine and proposing toast during lunch in luxury restaurant12600003 - A bartender pouring a drink through a sieve into a cocktail glass12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11507507 - Cotoletta alla milanese with vegetables and polenta11507505 - Parmesan aubergine with a cherry tomato sauce11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs13205988 - Nachos Potato Chips with Minced Meat and Jalapeno Peppers13169818 - Designer chairs and small tables against leather bench in restaurant12410973 - Sardines with fennel, smoked milk cream and a glass of fennel stock, Restaurant Hisa Franko, Kobarid, Slovenia12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France11514342 - Cod with saffron cauliflower and salted lemons from 'eins44', Berlin, Germany11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany11510543 - Mill restaurant De Jonge Dikkert, Amsterdam, Netherlands11509969 - Grilled meats on a cooking grid at a market in Argentina11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11358573 - Chicken breast skewers with courgettes and cherry tomatoes in a restaurant11065682 - At home in Sardinia11350119 - Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia11246741 - A view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs13657997 - Cropped unrecognizable ethnic woman with long hair filling goblet with red wine from bottle with blank label during degustation session in restaurant13229541 - 'Shavi Lomi' Restaurant, Tbilisi, Georgia12472270 - Locally brewed Queens Ale12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany12085130 - The Tarte de Menton dish from the Le Merenda restaurant in Nice, France11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11963124 - Children playing on a table in a restaurant (illustration)11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy00582055 - Roman Holiday11246740 - A view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves13657996 - Soft focus of unrecognizable female sommelier in white shirt demonstrating glass goblet of red wine against brick wall in restaurant12675810 - Millefoglie of brigidini (tipical tuscany sweets) and cream12372485 - Salt fish with cucumber and radishes from the 'Aubergine' restaurant (Oberbayern, Germany)12351727 - Fried Chicken12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11967575 - Five gin and tonics garnished with fruit in a bar11145668 - Animal Pleasures11514337 - Beef tartare from the supermarket in Bikini, Berlin, Germany11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia11350103 - Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia11311474 - Young chefs making eclairs and petit fours11311467 - A chef decorating a layer cake with frosting11244659 - Chef plating up pork dish during service at working restaurant13176163 - Rolled smoked salmon with avocado on plate in restaurant12536250 - Baguette and butter12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11949532 - The logo of the restaurant 'Urgestein' in Neustadt11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11088004 - Local Heroes11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11145599 - The Garden Party13915068 - Hamburger13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots13176253 - Waiter putting high cuisine dish on table while guest reading menu12352050 - American Grilled Cheese Kitchen in San Fransisco12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12305831 - Suckling pig from the 'Joie Viet Vietnamese New Cuisine' restaurant in Cologne, Germany12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246067 - Jan and Claudia Sobecki's 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12086284 - Storage jars in a cupboard at the Kadeau restuarant in Copenhagen, Germanynext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
