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North German Images – License food photos ❘ StockFood
11423230 - Dithmarschen stew with dumplings and sausage
12101441 - A tea table set in East Friesian style in blue and white with a bouquet of flowers
12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany
11392313 - Lob scouse with fried egg, cucumber and roll mop herrings
13522415 - 3-course country house menu with roast duck
13522418 - Menu card
13465992 - Stew with beans, pears and bacon, served with carrot-cashew bread
12101442 - Accessories for the tea table set in East Friesian style: blue crockery, a silver spoon and sugar dippers
13253648 - Homemade Franzbrötchen
13206301 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
11445467 - Fishing on Lake Müritz
13290028 - Hamburger panfish with fried potato salad
13522426 - Pudding with marzipan and raspberries
13522425 - Roast beef with potato dal and herring tartar
11264921 - Klöben (raisin bread, Northern Germany) on baking paper
12236691 - The farmyard of the Wischmann family's ginseng farm (Walsrode, Germany)
13739810 - Labskaus with gherkins, rollmops and fried egg
11382071 - Soused herring fillets with fried potatoes and remoulade
11276542 - Roast beef roulade filled with blood sausage on a bed of pear potatoes
12086135 - Currywurst (sausage with curry ketchup) at the popular restaurant Schorsch auf dem Kiez in Hamburg, Germany
12681430 - Sylt soused herring salad
11276547 - Beef fillet with Hollandaise sauce and vegetables
12681417 - Harz-style herring salad
11382051 - Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
12243254 - White biscuits with candied lemon peel and rosewater (Hamburg, Germany)
13290031 - Smoked fish soup with croutons
12083076 - European plaice with potato salad served with beer
11259585 - Heggenmös (stew made with wild herbs, green kale and sausages)
13754075 - Labskaus with gherkins, rollmops and fried egg
13290023 - Labskaus in the rollmops
12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)
11276541 - Poached ox fillet in a vegetable broth
13742146 - Labskaus with gherkins, rollmops and fried egg
11276530 - Schnüsch (bean and vegetable stew with cottage ham)
13455648 - Lübeck buckwheat slices
11445470 - Pannfisch (dish made using leftover fish) with a mustard sauce
11276545 - Rare leg of venison with wild garlic potato orzo pasta
11442168 - Marinated orange soused herring with red onions and potato cakes (Germany)
13432481 - Hamburger panfish with fried potatoes and cucumber salad
11396253 - Fried fish with fried potatoes and mushroom sauce
13913375 - Grey bread
12681415 - Errötendes Mädchen (buttermilk dessert with berries, Schleswig-Holstein)
11387047 - Soused herring fillets with potato cakes, Germany
13289852 - Smoked eel with potatoes in a white sauce
11259586 - Ingredients for Heggenmös (stew made with wild herbs, green kale and sausages)
12549535 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with rollmops herring and a fried egg
11427044 - Labskaus (traditional dish from Northern Germany featuring herring, egg and gherkins)
11276534 - Mussel stew with tomatoes and kohlrabi
13290035 - Holstein escalope with fried potatoes, salmon and fried egg
13206300 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
11287679 - Lobscouse salad with potatoes and herring
13290870 - Traditional soused herring salad
12268283 - How to make smoked pork loin stew with pears and beans (Northern Germany)
11405878 - Scouse with a fried egg
11387048 - A slice of bread topped with egg, soused herring and horseradish (Northern Germany)
11445471 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) served in a herring ring
12345584 - Labskaus with herring and a fried egg (Hamburg, Germany)
11409361 - A shrimp roll with onions
11387050 - Soused herring fillets with sour cream and salted potatoes
12345586 - Fried smelt (Northern Germany)
11387053 - Soused herring tatar on pumpernickel bread
11350015 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) being made with corned beef with a fried egg and roll mop herring
11278903 - Green kale with pear and smoky bacon
10297993 - Green kale with sausage (Northern Germany)
13456395 - French roll cake
11276532 - Buckwheat pancakes with bacon served with apple compote
12345583 - Hamburger Aalsuppe (a dish from Matthias Schulz, Restaurant Nil, Hamburg)
13950075 - Matjes with sour cream sauce with waxy egg and salicornia
11276528 - Green kale with smoked pork chops, Pinkelwurst (smoked sausage from bacon, groats and spices) and bacon
11276548 - Frisian fried lamb with a bacon and dried plum sauce
11276536 - Wels catfish fillet in rocket butter with beetroot and garden herbs
12268258 - Schnüsch (milk and vegetable stew with ham, Northern Germany)
11138393 - Green cabbage stew with pinkel sausage in a saucepan, seen from above
11350014 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) here made with corned beef with a fried egg and roll mop herring
12313859 - Heidesand biscuits, a gugelhupf and cup of coffee with cream on a silver tray
12265200 - How to make housewife style herring in a creamy sauce with onions and apples
12536020 - Pears, beans and pork (Germany)
13533264 - Schnüsch - stew with string beans and potatoes
11276529 - Braised cucumber soup with dill and coriander
13290037 - Spaetzle casserole 'pears, beans and bacon' with black pudding
12501339 - Easter bread made with cardamom, sultanas, lemon juice and candied lemon (Bremen, Northern Germany)
11276537 - Warm smoked zander with potato salad
12248452 - Herring with beans and bacon
11144796 - Soused herring with apples, onions, sour cream and new potatoes
11276539 - Pork chops in a grape sauce with stuffed potatoes
10283514 - Red fruit jelly with warm fruit in packaging paper on tray
11276533 - Stuffed Zander with a Schmand dip
12681416 - Elderberry soup (Northern Germany)
11144806 - Plumm un Tüffel (potato stew with prune and gammon)
11276550 - Lamb chops with a lentil salad
11276543 - Saddle of heath mutton with onion cream and roast potatoes
12345585 - Fried smelt (Northern Germany)
12265199 - Housewife style herring in a creamy sauce with onions and apples
11276554 - Gratinated figs with goat's cheese
11276553 - Sweet and sour goose legs with apple red cabbage and salted potatoes
11144775 - Roast leg of lamb
11276555 - Steamed pasta parcels filled with minced meat (East Prussia)
11276538 - Crispy zander on root vegetables
12345587 - Using kitchen utensils to serve fried smelt onto a plate (Northern Germany)
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