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Fish Restaurant Images – License food photos ❘ StockFood
12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
11430768 - Grilled octopus at beach restaurant La Huella
12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain
12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain
12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan
12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain
11430926 - Spaghettone with anchovies, pistachio nuts and lemon zest from the restaurant Farmacia dei sani in Ruffano, Italy
11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrol
12410973 - Sardines with fennel, smoked milk cream and a glass of fennel stock, Restaurant Hisa Franko, Kobarid, Slovenia
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
13176163 - Rolled smoked salmon with avocado on plate in restaurant
12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11427076 - Catalan-style turbot with ham, Hotel Restaurant Ca La Manyana
11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia
13745293 - Black risotto with white fish
12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
12085148 - Haddoch at the Les Sens restaurant in Nice, France
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy
12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris
12086665 - Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)
12239397 - A fillet of cod at the 'Dai Ca' restaurant in Mallorca, Spain
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11375081 - Wasabi ice cream on salmon sashimi, Uri's restaurant, Israel
11366377 - Squid with charred onions at restaurant Porte No. 12, Paris
11243892 - A chef cutting up tuna fish for tuna tartare
12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy
12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
12324427 - Red king crab, cauliflower and Oscietra caviar from the Storstad restaurant in Regensburg, Bavaria, Germany
12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark
11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
11348132 - Scallops and fried king prawns on an avocado salsa with mini oven-roasted tomatoes, restaurant 'Henricus' in Dresden
12266888 - Trout, white radish, gherkin, red radishes and amaranth from 'Restaurant am Kamin' in Mülheim an der Ruhr, North Rhine-Westphalia, Germany
11340517 - Fish and chips with sauces and beer in a pub
12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11380554 - A rice dish with mussels and hake from the restaurant Narru in San Sebastián
11399047 - Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11350091 - Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11332444 - Squid salad with caramelised onions (Restaurant Casamar, Llafranc, Empordà, Catalonia, Spain)
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11458301 - Various types of sushi on a slate platter in a restaurant
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11430932 - Carbonara with sea urchins, Laltro Baffo Restaurant in Otranto, Italy
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden
12266346 - Starter of fish pate with crayfish tails, lemon wedge and breadstick
11430983 - Gnocchi with prawns at the restaurant Smol in the Parioli neighbourhood
11380556 - A squid cake from the restaurant Xarma in San Sebastián
12338267 - A woman eating grilled salmon on juniper branches in a restaurant
11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France
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