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Braising Images – License food photos ❘ StockFood
11962296 - Preparing wild boar ragout
11127183 - Red cabbage being caramelised in brown sugar
60176161 - Loin of lamb in herb crust
11993765 - How to prepare braised savoy cabbage roulades with a minced chicken filling
10313099 - Beef being braised in red wine with stir fried vegetables in pan
11364134 - Ossobucco being braised in a pot
11106697 - Ratatouille being made
11079231 - Braised beef being prepared
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
12245219 - How to prepare vegetable paella with kohlrabi, peppers and carrots
10215144 - Roasted wild hare being basted with red wine
12245207 - Making Aloo Gobi (Indian potato and cauliflower curry)
60176170 - Knuckle of veal with carrots
00303287 - Ingredients for brown veal sauce simmering in a pan
60176171 - Rabbit en Gibelotte
60176159 - Duck à l'orange
13411075 - Braised onions in a pan
12245240 - Quinoa pancake with root vegetable ragout and mushrooms being made
10203730 - Oxtails in sherry served with semolina dumplings
10203716 - Braised leg of lamb with sour cherries in cooking pot
13486041 - Preparing beef cheeks stewed in beer
10229446 - Zander on braised with roasted chestnuts on serving dish
00129946 - Braised rabbit with shallots and red onions
60176164 - Sauerkraut
11978860 - Braised rabbit leg being made
00001617 - Ossobuco (braised shin of veal, Italy)
12295287 - Pasta with tomato sauce and smoked tofu being made
10299491 - Three stuffed cabbage rolls with cumin and marjoram on plate, Bavaria, Germany
00385196 - Cooking peaches in a baking dish on the barbecue
12292604 - How to make Spanish style braised rice with chicken and peppers
10203729 - Braised cucumbers with dill and chilli peppers
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
10218381 - Stir-fried veal rolls with a vegetable filling, coriander and sauce
10203738 - Stewed quince in marsala wine with mascarpone and strawberry puree
00013044 - Coq au vin
12343580 - How to cook beef roulade stew
11285156 - Lasagne on a plate
00097813 - Preparing coq au vin with shallots
00017890 - Preparing paprika goulash
60176175 - Veal Paupiettes
12241142 - Shepherd's pie being made
12238862 - How to make braised baby bok choy with tofu and shiitake mushrooms
60176179 - Split pea soup with streaky bacon
60176182 - Saddle of rabbit stuffed with capers
11515255 - A puff pastry tart with braised radicchio and shallots on a table in a garden
00025852 - Making ossobuco alla milanese
12272185 - How to make braised chard with chilli and sultanas
12241151 - How to make stewed chicken with mustard and tarragon
00451193 - Coq au vin being prepared
12292613 - How to make oven cooked chicken with chickpeas, pistachios and red onions (Orient)
11056690 - Pork and gravy in a slow cooker
00192319 - Making coq au vin (chicken in red wine sauce)
00175464 - Preparing Provencal braised chicken
60176163 - Fish Sauerkraut
12295293 - Pappardelle with radish and ham sauce being made
00252784 - Pouring red wine over braised steak
00187103 - Making Szegedin goulash
12247005 - How to make potato and feta pancakes with stewed peppers and oregano
11282976 - Franconian roast pork being made
12293077 - How to make braised veal shoulder
11983146 - How to prepare gilt-head bream cooked in a salt crust
11981853 - How to prepare braised saddle of wild boar with pink grapefruit and sage
00041864 - Rolled Slices of Beef with Tomato Sauce
60176167 - Eggplant curry
11054944 - Sauerbraten (marinated pot roast) being prepared
60176185 - Pistou soup
12469150 - Preparing Kashmiri lamb curry
11102613 - Goulash being made (German voice-over)
00045109 - Coq au vin
00041749 - Preparing braised shin of veal
12291481 - Braised romaine lettuce salad with tomatoes, olives and parmesan
60176184 - Veal sauté with tomatoes, basil and black olives
60176176 - Petits farcis
12272105 - How to make braised artichokes
12265422 - How to make seasoned onions
00981540 - Beef stew, simmering
12291482 - How to make braised romaine lettuce salad with tomatoes, olives and parmesan
00177297 - Mediterranean style rabbit
60176183 - Roast monkfish stuffed with tapenade and mashed potatoes
10258125 - Close-up of braised veal shank being fried in pan
10257483 - Close-up of vegetables being stirred in pan for preparation of bratenjus, step 1
10235240 - Beef steaks with an onion and pepper medley in a baking dish
11987809 - How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves
11156828 - Chilli con carne being prepared
00098027 - Preparing leg of moorland sheep
60176166 - Coq au vin
10234995 - Bowl of nibbler chicken in soup
00041745 - Braised Veal Knuckle with Sauce
00012978 - Making Coq au vin
60177934 - Fondue ambiance
00002060 - Provence-style Chicken in a Steamer
60176168 - Gigot de 7 heures
11195495 - Rolled roast, tied, on wrapping paper ready for stewing
00277306 - Making lamb roulades wrapped in bacon
00127833 - Preparing steamed beef with vegetable strips
00336677 - Preparing Balinese-style roast duck with rice
00030632 - Making chicken fricassee
00189280 - Baking apples on sticks over bonfire
60041821 - Beef and potato stew
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+55 11 3042 9190
pedidos@grosbygroup.com