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At The Restaurant Images – License food photos ❘ StockFood
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay
12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy
12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany
11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia
12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
11065682 - At home in Sardinia
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany
11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
11430768 - Grilled octopus at beach restaurant La Huella
12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France
11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England
11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus
12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11244660 - Chef adding olive oil to dish during service at working restaurant
12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus
12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan
12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin
11451803 - Crema catalana at the restaurant '7 Portes', Barcelona, Spain
12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain
12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark
11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin
11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12291976 - Grilled pork chop with vegetables at a restaurant pick up station
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France
12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany
12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
11244659 - Chef plating up pork dish during service at working restaurant
12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy
12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France
12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany
11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon
12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria
12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy
12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany
12085148 - Haddoch at the Les Sens restaurant in Nice, France
11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain
71395508 - Moussaka and Greek salad with feta balls and black olive paste served at the Taverna Blue Chairs Restaurant on the Platea of Vourliotes on the island of Samos in Greece
12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm
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