12338163 - Tarte flambée with green asparagus and dry white wine12463340 - Dried jamon on straw litter13259870 - Guanciale – Italian cured meat made from pork collar from the region of Lazio12621874 - Homemade cured sausage, sliced13279742 - Coppa piacentina (air-dried pork neck, Italy)13279741 - Coppa e Pancetta (pork neck and pork belly, Italy)12621872 - Dry-cured sausages in a wooden box12905680 - Salad with fresh figs, mozzarella, parma ham and basil12499765 - Smoked hams11510677 - Air dried salsiccia hanging from a wooden bar11965927 - White asparagus with scrambled egg, Parma ham and truffles13280707 - Breadsticks with San Daniele ham12477347 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan12412523 - Prosciutto di Norcia from Umbria, Italy11976580 - Mocetta (yeah dried ham from the Aosta Valley, Italy)12477349 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan11440281 - Pork saltimbocca with a courgette flan12674532 - Raw ham and thyme on a cutting board12410567 - BLT sandwiches on a wooden plate11450559 - Air-dried Parma ham with a fresh fig11975330 - Salame piacentino (salami from Emilia Romagna, Italy)11974766 - Musciame di tonno rosso (air dried tuna fish, Italy)11385963 - Legs of Bellota quality Iberian ham and various salamis at a market in Bilbao, Basque Country, Spain12477348 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan11443301 - Hams at La Boqueria market in Barcelona, Catalonia, Spain11973667 - Ventricina (salami from Abruzzo, Italy)12562508 - Air-dried ham made in an oven12082706 - Mozzarella & peach salad with Parma ham11954586 - Beef jerky in a metal cup12405052 - Bocconcini (salami)11312704 - San Daniele ham hanging to dry12412517 - Mustela Sarda, air-dried pork loin from Sardinia11373898 - Carpaccio di Bresaola (beef ham carpaccio, Italy)11975087 - Prosciutto di pecora (mutton ham from Sardinia, Italy)11975329 - Salame ligure (salami from Liguria, Italy)11439562 - An arrangement of smoked and dried red venison sausages12594431 - Biltong (Dried meat, South Africa)12546743 - Dried tomatoes on a wire rack next to fresh, colourful tomatoes12404265 - A whole air dried ham on a wooden stand with knives, bottles and a chopping board12320103 - A mixed antipasti platter with olives, capers, prosciutto, dried sausage, salami, grissini, parmesan and blue cheese11975326 - Sagiciotto (salami from Molise, Italy)11965931 - Tagliatelle with asparagus and Parma ham12336206 - Bresaola, Italian air dried beef with olives as appetizer12291400 - Close-up traditional sliced meat sausage salami on wooden board with head of garlic and green herbs60308685 - Mini Fayet Catalan11947805 - Cheesecake with caramelised onions and biltong12979046 - Cumbrian ham with fresh figs and parmesan crisps12499434 - Italian raw ham on a white plate11976566 - Luganega (spicy sausage from Veneto, Italy)11423912 - Supper with Vinschgau bread (rye-wheat sour dough) and air-dried country ham on a wooden board12271348 - Pancetta (Italy)13284259 - Pancetta – air-dried Italian pork belly11400091 - Gourmet salami with fennel12241642 - Biltong in Deli11158559 - A still life with an assortment of Italian hams, salamis and sausages12621544 - Lots of Kumpiaks drying in a wooden locker (Poland)11243895 - Italian salami13201140 - Air-dried Black Forest ham on a chopping board11439571 - A stack of beef salami chunks11439570 - Smoked and dried venison and pork fat sausages11398851 - Air-dried ham hanging in the market in Barcelona, Spain11439572 - Sliced beef salami on a wooden tray with bread and salt12595941 - An air-dried salami ring13284286 - Beef Jerky - dehydrated meat with spices12892830 - Bresaola (air-dried beef ham, Italy)11975352 - Soppressata di Martina Franca (Salami from Calabria, Italy)11975327 - Salame di Mugnano (salami from the Campanien, Italy)13181472 - Jamon Iberico in a ripening chamber11409525 - Wild boar salami, sliced, on a wooden board with a knife11136004 - A woman holding a Parma ham wrapped in gold foil12961854 - Broad beans and salami11171250 - Thin Slices of Spanish Pata Negra Ham on Parchment Paper12546744 - Dried tomatoes on a wire rack and in a ceramic bowl12239477 - Bacon and sausages in the curing chamber at the Hofmanufaktur Kral in South Tyrol11166023 - South Tryolean bacon11157677 - A salami, partly sliced, and cubes of parmesan00943310 - San Daniele (air-dried ham, Italy)12572617 - Italian cured ham12546742 - Dried tomatoes in an enamel dish next to fresh colourful tomatoes12346830 - Turkish pastirma with strawberry, highly seasoned, air-dried cured beef meat cut in slices on wooden board12239484 - A block of 'Mezet-Speck', lightly smoked, cured ham with a higher fat content, from the Hofmanufaktur Kral, hung from a stick on stones in South Tyrol11954617 - Beef jerky in a drying machine11310357 - Dried ceps in a storage jar00366637 - Biltong (dried beef, S. Africa) on wooden background with knife13284287 - Beef Jerky - dehydrated meat with spices12368262 - Penne with pumpkin and sage11427703 - Billtong (dried fish, South Africa)12967457 - Starter plate with cheese and Westphalian ham12324187 - A slice of longaniza sausage with skin around it11508939 - Long thin salami on a wooden board11507316 - A supper of cold cuts, cheese, nuts and fruit11442072 - Pork saltimbocca with Iberico ham, sage flan and aubergines11273288 - Prosciutto hanging in a kitchen cupboard00228744 - Drying apples and pears11377303 - Fuet (thin, air-dried sausage, Catalonia, Spain)11354555 - Air-dried salami12572708 - Stockfish (air-dried cod)12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol11956908 - Cheese crisps with smoked ham on a clothesline for a summer festivalnext page
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