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Bistecca burro e acciughe (T-bone steak with anchovy butter)

11105604
Bistecca burro e acciughe (T-bone steak with anchovy butter)

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Veal cutlet with peperonata and ribbon pasta
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Parmigiana di pollo (chicken breast fillets with tomatoes and cheese)
Bistecca burro e acciughe (T-bone steak with anchovy butter)
Scaloppine al limone e prezzemolo (veal cutlet with lemon sauce and parsley)

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Price: starting at $22
Contact: +55 11 3042 9190 or pedidos@grosbygroup.com
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The main event, Italian style. You've seen these trusted favourites on menus. Now try them at home. Boost kitchen confidence and impress your friends by mastering classic meat and fish dishes, like Chicken Parmigiana, Bistecca Fiorentina, or white fish with borlotti beans and baby leeks. Complex flavours, simply achieved. Buon appetito!

Image ID:11105604
Caption:Bistecca burro e acciughe (T-bone steak with anchovy butter)
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3407 px x 5130 px